Taste of the Wasatch


Every year for the past ten or so years, Dewey and I have taken a week off and traveled to Park City in Utah. With a relatively slower pace there during the summer months, we enjoy dining, hiking and live music events. We especially enjoy grazing at the annual Taste of the Wasatch at Solitude Mountain Resort and savor some of the best bites of beautifully prepared dishes from many of the area's fine restaurants. This year we are spending our week with friends. The photos are from the 2017 event. Cannot wait!!!

Waiting at the wine tent.

Chef Zachary "Buzz" Wiley
If you visit Salt Lake City, be sure to try Pallet Bistro and tell Chef Wiley that you saw his photo here! With "Best Design" and "Best New Restaurant" awards, your dining experience promises to be memorable.

Pallet Bistro's Hamachi, Pressed Melon Salad With Chile Verde Vinaigrette


From DeerValley Resort. Details in photo below.



Below: Proud chef from Grand America's Garden Cafe with their creation, Shrimp Aguachile with carrot juice, cucumber and cilantro. Delicious. Refreshing. Just right for a hot August day!






Representing Solitude Mountain Resort

Solitude's Utah Corn Custard, Stone Fruits and Prosciutto 
 

La Caille is an exquisite property with the feel of the French countryside. Twenty-seven years ago, I took Dewey there for dinner. It wasn't quite as developed or as expensive as it is now, but it's still worth a visit.
Smoked and glazed Berkshire pork short ribs from La Caille




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