Taste of the Wasatch
|Waiting at the wine tent.|
|Chef Zachary "Buzz" Wiley|
|Pallet Bistro's Hamachi, Pressed Melon Salad With Chile Verde Vinaigrette|
|From DeerValley Resort. Details in photo below.|
Below: Proud chef from Grand America's Garden Cafe with their creation, Shrimp Aguachile with carrot juice, cucumber and cilantro. Delicious. Refreshing. Just right for a hot August day!
|Representing Solitude Mountain Resort|
|Solitude's Utah Corn Custard, Stone Fruits and Prosciutto|
La Caille is an exquisite property with the feel of the French countryside. Twenty-seven years ago, I took Dewey there for dinner. It wasn't quite as developed or as expensive as it is now, but it's still worth a visit.
|Smoked and glazed Berkshire pork short ribs from La Caille|