Enough philosophy. What do I do when I feel this way? Yes, that's what we're here to find out. Well, sometimes I'm smart enough to talk myself past the craving, and sometimes I yield. I give in enthusiastically! At these times, I want my carbs now! One of the easiest way to satisfy my bad habit is to whip up a few crepes.
|Good maple syrup and a light dusting of powdered sugar turn this fast food into an elegant breakfast or dessert.|
Easy Fast Food Crepes
Quick. Easy. Delicious. Make for breakfast or use as a light and easy dessert.
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1 cup All-purpose flour
- pinch salt
- 2 tablespoons melted butter
- extra butter for cooking
In a bowl, I whisk the eggs, milk, water and salt. Next, I gently whisk in the flour and, finally, I whisk in the melted butter.In a small non-stick pan, melt about 1/2 and ounce of butter. Lift the pan away from the heat and ladle in about 1/4 cup of the batter. Tilt the pan to swirl the batter evenly all the way around. Cook over medium-high heat and flip once the batter has set.Once I have all of my crepes, I spread a light layer of apricot jam over half of each crepe and then fold in half. As a variation to the apricot jam, a good maple syrup is a glorious accompaniment. Serve two to four crepes per person with a small dollop of whipped cream.
DetailsPrep time: Cook time: Total time: Yield: 10 - 12 crepes