See, very cute, right? And they're delicious...and easy to prepare...and transportable...and healthy...and gluten-free...and low-carb...and so on. Check back for the recipe. You'll want to make these Spanakopeta mini quiches for a quick grab-and-go meal or for breakfast during the busy holidays. This is one way to get kids to eat their breakfast. Pack it up with some fruit, and they can eat it on the way to school in the morning. They're like gorgeous little souffles--interesting, beautiful and delicious.