Sweet Potato Hash

A beautiful and nutrient-dense side dish, this sweet potato hash can stand on its own as a vegan main dish--just replace the oil with coconut oil or more olive oil. For a printable recipe, click here.

Adding red Swiss chard towards the end of cooking elevates the nutrition level
While I recommend serving this dish hot or warm, it is also delicious at room temperature. Just call it a salad--Sweet Potato & Chard Salad. See what I did there? I made the dish even more versatile than it is already.

We've had it as the only side to a grilled steak. Yummm! Move over, baked potato and salad! It would pair beautifully with a baked ham, roasted pork and even a seared salmon steak. 


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