Freekeh Fennel Fritters
Yes, I lied. Freekeh Friday continues. My obsession with using freekeh in new recipes is not over yet.
Me? Obsessive? Well, yes. I look for new ways to use fennel, and now, as in today's recipe, I've doubled my obsession and combined fennel with freekeh...and a few other vegetables. If you're curious, the recipe is at the other end of this link.
So easy! Yes, I say that about many of my recipes, but they are. To make your cooking life easier, though, get yourself a handheld mandoline to make quick work of the vegetable shaving portion of the prep work. It's something that you'll use over and over and over again.
Fry them in olive oil. That's right. Extra-virgin olive oil has a lower smoking point but doesn't oxidize, so it's still healthier than seed oils. You only need about half an inch in a heavy and hot cast iron pan, even a bit less in a non-stick skillet.
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