Briam is a Greek roasted vegetable dish like ratatouille, which makes it seem a natural transition to a baguette, which is French, like ratatouille, which is similar to briam, which is Greek. Am I going in circles? Yes. What am I trying to say here? Read on, but if you'd rather go straight to the recipe, click here for a printable version.
Briam Baguette is my way of creating a sandwich for the vegans and for the Greeks who are fasting during Lent. If you top it with feta cheese or that creamy and tangy goat cheese, it's especially delicious. It won't be fasting food or a vegan meal-on-the-go anymore, but it will be good. I've also tried it with a bit of Pecorino Romano or Grana Padano, and it's absolutely delicious.